Pa help po guys please, How important are the guidelines and principles in preparing and presenting stocks and soups?

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Pa help po guys please


How important are the guidelines and principles in preparing and presenting stocks and soups?​

Answer:

Stocks are an important part of any professional kitchen. Stock is an essential ingredient in many soups and sauces. If you can make a great stock, you can make a great soup and sauce. When preparing stocks, flavor, clarity, and body are most important.

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