Answer:

With only three ingredients, calamansi juice is a breeze to make. You begin first by juicing the calamansi fruit, then yoll make a simple syrup, and blend both the juice and syrup together with water before serving

Explanation:

STEPS ON HOW TO PREPARE CALAMANSI JUICE

1. Carefully wash the fruits with water.
2. Cut crosswise and squeeze the juice through a cheesecloth.
3. Add sugar if necessary. …
4. For every 4 1/2 cups of calamansi juice, add 1/4-1/3 tsp.  
5. Heat the mixture up to 75oC or until the mixture is about to boil. …
6. Transfer while hot to sterile bottles. …
7. Boil for 20 minutes